Cabbage Is Having a Moment: How to Make One Head Work All Week

one night to garlic and a small splash of vinegar the next. Add cabbage to a bean bowl, fold a handful into a skillet with noodles, or serve browned pieces under an egg cooked to your preference. Change the meal around the cabbage rather than repeating the same salad.

Do not treat smell or appearance as a guarantee of food safety. Keep prepared perishable dishes refrigerated, follow ingredient storage instructions and discard anything that has been held unsafely. The useful habit is simple: prep a manageable amount, label what you save and use it deliberately.